Fresh Game from the Val d’Anniviers
Hotel Restaurant de Moiry
Grimentz
Menus
Fresh game from our valley
- Col de Torrent64.—
Hunter’s Terrine
Chamois stew from the Moiry valley
Sweet chestnuts inspiration
- Tsirouc78.—
Pumpkin soup with foie gras
Sliced chamois with morels and pumpkin
Honey and walnuts delight
- Nava101.—
Toast with chanterelle
Deer fillet with autumnal foie gras & Géranium sauce
Blackberry tiramisu
- Biolec115.—Menu dégustation
Marmot stew or Autumnal foie gras
Deer Tataki with pistachio crust
Escalopine of venison with pastis and topinambour chips
Ice parfait with génépi
All our game menus are served with noodles or homemade Spätzli,
red cabbage, Brussels sprouts, chestnuts, apples or pears, plums and grapes.
Fresh game from our valley
- Chamois stew from the Moiry valley41.—
- Sliced chamois with morels and pumpkin51.—
- Chamois fillet with mango chips and mashed nettles69.—
- Deer steak with Arolle honey49.—
- Deer fillet with autumnal foie gras & Geranium sauce74.—
- Escalopine of venison with pastis and topinambour chips61.—
- Marmot stew51.—
En dégustation : SFR 22.-
- La triade du Vallon à la sauce Grand Veneur68.—Trio of deer, venison and chamois steak
All our game menus are served with noodles or homemade Spätzli,
red cabbage, Brussels sprouts, chestnuts, apples or pears, plums and grapes.
For our vegetarian hunters
- Autumn vegetable and fruit panel with homemade spätzli24.—
Our starters
- Hunter’s terrine15.—
- Deer tataki with pistachio crust21.—
- Autumnal foie gras25.—
- Le Bocal automnal Anniviard16.—With marinated deer, cottage cheese, chanterelle in vinegar, polenta and autumn vegetables
- Pumpkin soup with foie gras15.—
- Toast with chanterelle18.—
Our autumnal desserts
faits Maison
- Warm apple strudel15.—with vanilla ice cream
- Honey and walnuts delight14.—
- Blackberry Tiramisu15.—
- Sweet chestnuts inspiration14.—
- Ice parfait with génépi14.—