Menu card – Hotel Restaurant de Moiry
The genuine raclette from the wood fire
- Raclette from the wood fireSFR. 41.—Raclette with potatoes, small gherkins and pickled onions.
- Raclette menu from the wood fireSFR. 51.—Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.
Every day from 18h30. The last order for the wood-fired raclette is taken at 19h30. For questions of cheese quality, we do not serve raclette on the terrace.
Specialities from the Valais
- Assiette Valaisanne (speciality plate with dried meat)SFR. 29.—‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plat de Viande séchée (plate with dried beef meat)SFR. 33.—Plate with dried beef from the Valais
- Cheese FondueSFR. 27.—Cheese Fondue (200 gr.)
- Cheese Fondue with tomatoesSFR. 28.—Cheese- and Tomato-Fondue (200 gr.)
- Cheese Fondue with BoletusSFR. 30.—Cheese- and Boletus-Fondue (200 gr.)
- Croûte MaisonSFR. 23.—Toast with melted cheese, ham and egg
- Croûte du MoirySFR. 23.—Toast with melted cheese, pear* and pineapple*
- Croûte PaysanneSFR. 23.—Toast with melted cheese, bacon and onions
Our starters and salads
- Vegetable soup8.—
- Homemade game terrine15.—
- Goat’s cheese roll with apple14.—
- Toast with boletus17.—Main course : SFR 28.-
- Mixed salad11.—
- Green salad8.—
- Avocado Espuma with prawns14.—
- Foie gras with figs24.—
From the butcher’s market & the fisherman fishing
- Lamb confit à la Normande42.—
- Angus entrecote39.—with Bearnaise sauce
- Veal kidneys with garlic36.—
- Tournedos of beef with pinot noir du coteau and toast with foie gras54.—
- Caramelized pork chest with honey from the monks of Bellaigue35.—
- Rabbit with mustard sauce37.—
- Perch fillet from Lötschberg49.—with lemon pepper sauce
- Fondue Anniviarde52.—We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces
All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.
LABEL FAIT MAISON
The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
From the vegetable market
- Eggplant cuts with vegetables & potatoes22.—
- Vegetable Tartiflette25.—with Reblochon
Our homemade desserts
- Appelstrudel with vanilla ice*SFR. 15.—
- Sweet winter dreamSFR. 15.—with passion fruit & coconut
- Ice-Nougat with pistachio sliversSFR. 14.—
- Ice parfait with GenepiSFR. 14.—
- Chocolate MoelleuxSFR. 15.—
