Restaurant

Gastronomy at the Hôtel de Moiry

Our cuisine

Our Chef Antoine Menard, who has been leading our kitchen for 33 years, is renowned for his creativity and artistic flair. Close to nature, he draws inspiration from alpine flowers, wild mushrooms, forest berries, as well as fresh vegetables from our own kitchen garden.

Thanks to these natural ingredients, vegetarians and vegans also find plenty to enjoy in our restaurant in Grimentz, in the heart of the Val d’Anniviers.

In autumn, enjoy fresh game from the Val d’Anniviers: chamois, deer, and roe deer in our establishment, which has been ranked amongst the finest hunting restaurants in the Valais.

Our restaurant in 3 key points

“Fait Maison” certified

Every dish in our restaurant is prepared on-site with fresh, seasonal ingredients by a passionate team.

Valais game specialties

With fresh game from the Val d’Anniviers, our restaurant has been included amongst the best hunting restaurants in Valais.

Seasonal products

Alpine flowers, local produce, and vegetables from our kitchen garden come together in fresh, authentic cuisine.

Our restaurant spaces

Immerse yourself in the warm and authentic atmosphere of our typical Valaisan Hôtel-Restaurant in Grimentz. Sit in front of the large open fire and enjoy true wood-fired raclette, a rare and unique tradition in Switzerland.

For a more intimate experience, our Carnotzet welcomes you in a cozy setting.

The upstairs dining room surprises with its wooden carvings representing the wildlife of the Moiry valley.

You can also enjoy our flower-filled terraces with stunning views over the valley, perfect for a sunny meal or a relaxing moment outdoors.

Whether for a romantic dinner, a festive meal, or a group outing, we welcome you in the space of your choice and prepare personalised dishes according to your wishes.

Frequently asked questions about the restaurant

What time is the restaurant open?

Our restaurant is open from 8:00 am to 10:30 pm.

We serve meals from 11:30 am to 2:00 pm and from 6:30 pm to 9:00 pm.

Don’t forget to book your table!

Are dogs welcome in the restaurant?

Yes, of course! Your four-legged friend is very welcome. They simply need to be able to remain under the table so that the passageway remains clear for our staff.

Is parking available for restaurant guests?

There is a public car park next to the restaurant.

What payment methods do you accept?

We accept cash, TWINT and credit cards.

Is the restaurant accessible to guests with reduced mobility?

Yes, the restaurant can be accessed via the ramp from the terrace.

Is there Wi-Fi in the restaurant?

Free high-speed Wi-Fi is available in the restaurant.

Can I bring my bicycle, mountain bike or e-bike?

There is a bicycle rack right next to our terrace where you can leave your bike. You can also charge your e-bike.

Do you have high chairs for babies?

We are very happy to provide high chairs for babies and young children. Please let us know before your arrival.

Do you offer dishes for special dietary requirements?

Yes. On request, we can adapt certain dishes to accommodate specific dietary requirements.

We also offer vegetarian and vegan dishes. Please let us know about any dietary requirements or preferences in advance, so that our kitchen can prepare your meal as well as possible.

How do I get to the Restaurant de Moiry in Grimentz?

The Hôtel-Restaurant de Moiry is easily accessible by car, with direct access in front of the entrance. By public transport, the PostBus stops at “Carovilla”, just a two-minute walk from the restaurant.

Where can I withdraw or exchange money?

There is a cash machine near the ski lift ticket offices.

If you need to exchange money, the Immobilia Grimentz estate agency also operates as a currency exchange office.

When can I enjoy raclette cooked over a wood fire?

Every day from 6:30 pm. The last order for raclette must be placed by 7:30 pm at the latest.

To preserve the quality of the cheese, raclette is not served on the terrace.

When do you serve fresh game from the Val d’Anniviers?

We start serving fresh game from the Val d’Anniviers approximately one week after the start of the hunting season.

Please feel free to call us for the exact dates.